• 性别要求： 不限
• 年龄要求： 18-40
• 工作性质： 全职
• 月　　薪： 3.6千-5千

一、岗位职责：工作简单轻松易上手（主要做食品生产加工包装等）
二、招聘工种：操作工、普通员工、技术工种
三、要求：学历初中及以上；身体健康，能吃苦耐劳，服从管理；
有本人身份证件，上班需要办理健康证，年龄18-40周岁，男女不限；
四、上班时间：8:00-17:00(月休四天长白班中间一小时吃饭）
薪资待遇：底薪＋饭补＋满勤＋工龄奖＋绩效
综合工资：3650元－－－－5000元
五、福利：节假日福利＋生日卡＋每年免费带薪旅游＋五险一金
员工每年都有调薪机会、内部晋升机会
六、地址：繁华大道与文山路交叉路口
立恒广场一期C7栋柏兆记食品股份有限公司
七、联系电话：68122777

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 4千-7千

1、热敏电阻、温度传感器产品加工任务；
2、严格执行本岗位的工艺规程；
3、严格执行生产现场管理的各项要求制度；
4、6天8小时常白班，8:30—17:30，每周日休息；
5、订单多时加班1个小时到6点30，加班2个小时到7点30。

安徽欧菲智能车联科技有限公司

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 4千-6千

岗位职责:
1.对外来人员登记，车辆出入厂区登记。
2.保护公司财产安全。
3.扫描出入车间人员核验
任职资格:
1.女生身高160以上，男生身高170以上。
2.退役军人、体育生、警校生优先

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 3千-5千

岗位职责:

私房菜服务员

任职资格:
身体健康；品行端正，无不良嗜好，年龄55岁以下

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 4千-6千

岗位职责:
1、符合工作安排；
2、长白班；
3、身体健康；

任职资格:
1、任劳任怨；
2、 遵纪守法。

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 4千-6千

岗位职责：
1．准确地做好材料进出仓库的帐务工作。
2．严格按照材质的验收要求做好材料验收工作。
3．认真做好仓库材料的分类摆放和保管工作。
4．认真做好仓库安全防范及仓库卫生工作。
5. 及时盘点。
6、会开叉车优先。
7、会使用金蝶系统。

任职资格：
1、中专以上，物流管理、仓储管理专业；
2、1年以上仓库管理工作经验，年龄25-40岁；
3、在正规化运作企业工作者优先；
4、善于人际沟通协调，责任心强，考虑问题全面细致，性格开朗，有团队合作精神。

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 4千-7千

岗位职责：
1、负责出口接受订单及安排订舱、运输、货物跟单、结算等事宜
2、制作海运单证及其他相关文件、负责录入应收应付费用，安排开票事宜
3、负责海外代理工作文件及放货事宜
4、单证及文件整理和归档等
5、及时完成上级交办的其他相关工作

任职资格：
1、熟悉国际货物运输操作流程
2、热爱物流行业，有意向在物流行业长期发展、具有责任心和团队合作精神

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 3千-4千

The Guest Service Agent greets and registers guests, providing prompt and courteous service. He / she checks guests in and out, resolving guest challenges throughout their stay in our hotel. This role upgrades guests as required and promotes the hotel's services. As the Guest Service Agent, responsible for performing the following tasks to the highest standards as below:
热情友好的问候客人，确保提供高效一致的服务。对入住期间的各种需求和问题予以快速解决，销售酒店各项产品确保利润最大化。具体职责如下：
· Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates. Make appropriate selection of rooms based on guests'needs, code electronic keys, confirms the room number and rates with a written confirmation.
根据预订优质快速的为客人办理入住手续，确认相关信息，如:房价,人数等，依客人喜好予以排房。向客人介绍酒店各种宣传促销活动及推销希尔顿荣誉客会 给非会员，吸引新会员的加入。指引去房间的方向并解释房卡的使用方法等。
· Assist guests with check-out payments or charges, accepting and recording vouchers, credits, traveller's checks and other forms of payment, converting foreign currency at current posted rates.
确保入住期间的各项需求能有效满足，帮助客人办理外币兑换及结帐手续。接收现金，信用卡，旅行支票，公司或第三方付费等付款方式。
· Greet customers immediately with a friendly and sincere welcome with a positive and clear speaking voice, listen and understand requests, respond with appropriate actions and provide accurate information such on outlet hours, special VIP programs, events, etc.
热情友好的问候客人，对客人的合理需求予以积极恰当的回应。准确提供各种信息如：酒店营业场所的营业时间及VIP促销计划等。
· Record guests'complaints, conducting thorough research to develop the most effective solution and negotiate results.Listen and extend assistance in order to resolve problems.
沉着冷静的应对和处理各类客人投诉。
· Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest.
积极的工作，友好的为客人提供服务。

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 3千-4千

·Be the Brand ambassador of the hotel, providing a positive “first impression” while guests walk-in to the hotel.

成为酒店的品牌大使， 当客人走进酒店时给他们留下良好的第一印象。在酒店的大堂里协助客人，迎接客人，解决他们的要求，提供建议，带领他们到前台，餐厅和行政酒廊。

·Greet all guests in the lobby and lobby lounge, answer their queries, give suggestions, escort them to the Front Desk, food and beverage outlets, and the Club Lounge.

在大堂和大堂吧迎接所有客人，回答他们的疑问，提出建议，陪同他们到前台，餐饮店和行政酒廊。

·Anticipate guest needs and handle guest inquiries in a helpful and attentive manner.

预测客人的需求，并以乐于助人和细心的方式处理客人的询问。

·Get maximum feedback from guests on all areas of the hotel, maintaining key responsibilities for the Guest Response process set-up in the hotel and in achieving the targets set for the Guest Satisfaction Survey.

最大限度地从客人那里获得关于酒店各方面的反馈，维护酒店客人反馈流程的主要职责，并实现客人满意度调查的目标。

·Welcome all guests in a polite and friendly manner.

以友好礼貌的态度欢迎所有的客人。

·Be helpful, empathetic and polite to all guests.

对客人友好， 富有同情心和礼貌。

·Delight guests through friendly and proficient service, ensuring repeat business through personalized, efficient service.

通过友好有效的服务使客人愉悦并通过个性化高效率的服务赢得回头客。

·In-depth understanding of each level of the Hilton Honors reward program, ensuring that all associates are updated regularly on the benefits for each program.

深入了解希尔顿荣誉客会奖励计划。 确保所有的员工都得到相关培训。

·Ensure that every guest who is a Hilton Honors member is enrolled in the Hilton Honors reward program when they check-in and that all associates are to be trained on this and practice this meticulously.

确保每一位希尔顿荣誉客会的客人在前台入住时被识别，所有的员工得到相关培训。

· Ensure that all guest comments are passed on to the centralized guest response area and are updated in all necessary guest history databases.

负责将客人的意见集中到对客服务相关部门并及时更新客人历史纪录。

·Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, food and beverage outlets and the Club Lounge.

对酒店了解，包括房型，房价，相关特征和设施，餐饮部门和行政酒廊。

·Develop a close and harmonious working relationship with all the other departments in the hotel.

和酒店的其他部门保持紧密和谐的工作关系。

·Have complete knowledge of Hilton hotels SOPs and local policies.

对希尔顿酒店的操作标准和本地政策完整地了解。

·Report to work on time with proper uniform, including your nametag, complying with the standards of the hotel on personal appearance and setting an example to be followed.

准时上班，着制服，佩戴名牌。 个人仪表符合酒店要求。以身作则。

· Develop knowledge about frequent guests, their special requests and needs.

对酒店的常客了解，知道他们的特别要求和需要。

·Be familiar with cultural differences in order to meet all different customer needs.

熟悉文化差异以便满足不同客人的需求。

·Complete all shift duties as outlined on the shift checklist prior to the end of your shift.

在结束班次之前填写所有的当值表。

·Ensure completion of all tasks for the shift and handover to the next shift without missing out on any guest related requests.

确保完成当值所有事务，对下一个班次交接时保证不遗漏任何和客人有关的信息。 确保所有的工作簿，交接班表良好保存

·Ensure that all logbooks, handovers and checklists are well maintained.

提供备选方案以满足客人对产品和福利的需求。

·Actively seek for customer feedback, handling their requests and complaints.

主动需求客人反馈，处理他们的要求和投诉。

·Suggest alternatives to meet customer needs in terms of product features and benefits.

建议替代方案，以满足客户在产品功能和效益方面的需求。

·Offer information and services where appropriate.

提供合理的信息和服务。

·Inspect VIP guest rooms prior to guests’ arrival.

当贵宾到达之前事先检查其房间

·Lead by example on aspects of courtesy, helpfulness and grooming / overall presentation.

在礼貌，帮助性和整体个人仪表方面以身作则。

·Maintain company sanitation standards in the department.

保持公司部门的卫生消毒标准

·Maintain guest satisfaction and ensure repeat business through personalised and efficient service, ensuring that all customers leave satisfied.

保持客人满意度及通过个性化有效的服务来确保回头客。确保所有的客人都满意离店。

·Conduct site inspections as and when required by the Management.

当有必要时进行现场检查。

·Thank customers and invite our guests to return.

感谢客人并邀请他们再次光顾。

·Carry out requests as directed by the Management.

完成管理层的要求。

·Maintain good communication with other hotel departments to assist with guests' needs.

需和酒店其他部门有着良好的沟通，来帮助客人的所需。

• 性别要求： 不限
• 年龄要求： 不限
• 工作性质： 全职
• 月　　薪： 3千-4千·13薪

As the Outlet Supervisor, will be responsible for performing the following tasks to the highest standards:
作为餐厅主管，您将应以最高标准完成以下任务
•Maintain a high customer service focus by approaching your job with the customers always in mind.
在整个工作过程中，始终保持高度的客户服务意识。
•Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
保持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。
•Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
能够积极的向客人及供应商推荐酒店的服务及设施。
•Perform all duties and responsibilities in a manner that ensures safety and that of others in your workplace.
在工作过程中能够做好本职工作，保证自己及其他人的安全。
•Confidently know the food and beverage menu contents and explain them in detail to guests.
熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。
•In consultation with the Manager, agree and implement actions to make improvements to customer service.
与经理商讨，并做到如何提高对客服务意识，达成一致标准并采取相应的行动。
•Familiarise with menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。
•Undertake steps / processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
遵守服务程序，保证餐厅的各个区域都符合早餐、午餐及晚餐的服务标准。其中包括收银台的准备工作，及和厨师交流，餐厅预定的详细情况。
•Check reservations for the day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
检查餐厅当天预定，保证员工能够按照预定准备及正确摆台，做好相应的准备，并能致电确认预定。
•Ensure that all service procedures are carried out to the standards required.
确保所有服务都符合标准。
•Make sure that all areas are cleaned and maintained in accordance with operating procedure.
确保所有区域与开始用餐时一样整洁。
•Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals.
在生意变化的基础上调整员工排班，做任何变化要确保餐饮部服务质量及预算。
•Assist restaurant managers with training all team members for the induction training and on the job training.
协助餐厅经理进行就职培训，及在职培训。
•The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
完成任何其他合理的职责和被指派的职责。