• Responsible for the Entire HACCP& HFSMS program.

• 负责整个酒店的食品安全管理体系。

• Attend meetings and trainings as directed by the Director of Operations.

• 出席必要的会议并且按照营运总监的指示进行培训。

• Responsible for the daily F&B audit, action plans and reports.

• 负责餐饮部每天的审计和行动方案和报告。

• Train all culinary and F&B team members.

• 负责培训厨房和餐饮的所有员工。

• Maintain good communication with internal, external guests and team members.

• 与内外客人和团队成员保持良好的沟通。

• Supervise daily and point out malpractices, recording it in a logbook for further action.

• 每天进行联系，报告记录在日志本上以便做进一步的改正和培训。

• Knowledgeable of fire control and safety procedures.

• 需要掌握火灾控制和安全方面的知识。

• Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved.

• 按照标准检查和维持垃圾房的卫生。

• Maintain contact with customers, suppliers, government, competitors and the other league members.

• 与客人、供应商、政府、竞争者和其他团员保持联系。

该企业已经过新安人才网严格审查认证，请放心应聘