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性别要求:
不限
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年龄要求:
不限
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工作性质:
全职
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月 薪:
4.5千-5千
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五险
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公积金
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包吃
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包住
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节日福利
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带薪休假
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健康体检
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旅游奖励
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培训学习
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周末双休
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每年调薪
• Responsible for the Entire HACCP& HFSMS program.
• 负责整个酒店的食品安全管理体系。
• Attend meetings and trainings as directed by the Director of Operations.
• 出席必要的会议并且按照营运总监的指示进行培训。
• Responsible for the daily F&B audit, action plans and reports.
• 负责餐饮部每天的审计和行动方案和报告。
• Train all culinary and F&B team members.
• 负责培训厨房和餐饮的所有员工。
• Maintain good communication with internal, external guests and team members.
• 与内外客人和团队成员保持良好的沟通。
• Supervise daily and point out malpractices, recording it in a logbook for further action.
• 每天进行联系,报告记录在日志本上以便做进一步的改正和培训。
• Knowledgeable of fire control and safety procedures.
• 需要掌握火灾控制和安全方面的知识。
• Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved.
• 按照标准检查和维持垃圾房的卫生。
• Maintain contact with customers, suppliers, government, competitors and the other league members.
• 与客人、供应商、政府、竞争者和其他团员保持联系。